Sodexo, a global leader in food services and facilities management, introduces Oma-Kaki, a distinctive culinary fusion aimed at revolutionizing the workplace dining experience. Derived from the Singlish term for “friend” (“kaki”) and the Japanese phrase for “chef’s choice” (“omakase”), Oma-Kaki is a collaborative effort with three renowned chefs. Chef Maxine Ngooi, culinary innovator Chef Jordi […]